The food is aromatically hot and authentic. Reservations, Table Service, Seating, Wheelchair AccessibleIn the eastern part of this neighbourhood, visitorsone of Copenhagen's most rapidly evolving areas, hereGet quick answers from Restaurant Barshu staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Are the prices at this restaurant mid-range / moderate?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.
We are very encouraged by your kind words and will certainly share your review with the rest of the team members marching towards excellence. Dining options: After-hours, Dinner, Reservations . and fragrant Aubergine, we can do ini at meat free version.
Good for: Special Occasion Dining, Business meetings . The waitress begrudgingly found us a table. Restaurant details. We especially enjoyed the dumplings! More restaurant details.
Bamburi, Kenya.
I have to say that this is so far the best Chinese restaurant I've been to in Northern Europe. #Barshu . For some reason the different dishes were served at quite a random order. ParthaSarathiS1.
Thankyou for taking the time to provide your feedback via google. Description: At Barshu Restaurant, we want to bring you the best of the authentic flavours of Sichuan in London.
We would also like to apologize for the...Authentic Szechuan Chinese food is served at this restaurant.
It’s 9pm on a Friday in soho.....Off to maccas, night ruined, but at least I didn’t die right?Dear Liz, I chose this place from various reviews (not TripAdvisor). Thank you once...Food is not great.. Thank you for your enquiry. The food is freshly prepared and always very tasty. But some of the sauces we get from our supplier will contain MSG. Description: At Barshu Restaurant, we want to bring you the best of the authentic flavours of Sichuan in London. Stockholm, Sweden. The staff was also helpful and fast, and prices reasonable. I look forward to your reply. Firstly the “welcome” was non- existent. travelfrogs11.
I...Dear Tassos, thank you for choosing Barshu restaurant and taking the time to provide your feedback via TripAdvisor. JacobLinda_W. Besides, your feedback will also...I made a booking in this restaurant via bookatable.com for my partners birthday. Besides,...Bashu is a fantastic place to find authentic Szechuan food.
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Sichuan Folk is a small box of a restaurant on Brick Lane, down the road from the many truly awful curry houses which cluster here. We are very pleased to learn about your recent dine-in experience as your feedback clearly indicates us that you fully enjoyed the authentic Sichuan flavours of Barshu restaurant.
Call us today! Thankyou for taking the time to comment on TripAdvisor. JoanaHi. Neighbourhood: Soho . We can only provide few dishes without meat, meat broth and eggs. We do not have the vegan menu in our restaurant. We do not have the vegan menu in our restaurant. The restaurant is very conveniently located and there is a small outside seating area. 72 37. Good for : Business meetings, Special Occasion Dining .
174 84.
For example, deep fried green bean, Mapo tofu, Very attentive service...Chinese cuisine in Scandinavia is often very poor, but this is an exception. It's well run and decorated w...Reserve de Rafegue Sauvignon Blanc (Languedoc, France) 2010From the south of France, this wine is dry and refreshing, with elderflower aromas, and ripe citrus and gooseberry flavours.Soft and rounded, with a warm palate of plum and red cherry fruit, and fine smooth tannins.A variation on the ever-popular Pinot Grigio, this rose is dry, refreshing, and full of ripe, rounded red cherry and strawberry fruit.Made with high proportion of Pinot Noir, this elegant dry champagne has rich red-fruit flavours, a creamy mousse and a long finish.A complex Champagne from a renowned house, full of ripe fruit, toast and vanilla flavours with refreshing acidity and great depth.Reserve de Rafegue Sauvignon Blanc (Languedoc, France) 2010From the south of France, this wine is dry and refreshing, with elderflower aromas, and ripe citrus and gooseberry flavours.Pale straw colour with delicate aromas of acacia flowers and a refined palate of white peach and lemon zest, with a clean, fresh finish.Boulder Bank Road Sauvignon Blanc (New Zealand) 2010This wine has intense characters of dried herbs and tropical nuances that gives an impressive concentration, intensity and lengthFlamingo Bay Chenin Blanc (Darling, South African) 2011Made from grapes grown on the Cape’s western Coast this is a clean, fresh wine full of ripe guava, pineapple and citrus flavours.A blend of peach and melon balanced by a crisp, dry finishGewurztraaminer, Domaine Materne Hagelin (Alsaca, France) 2009A ripe and intriguingly perfumed nose of rose-petals and lychee gives way to an exotic and well-balanced palate of citrus zest, honey and stone-fruit flavours.A variation on the ever-popular Pinot Grigio, this rose is dry, refreshing, and full of ripe, rounded red cherry and strawberry fruit.Soft and rounded, with a warm palate of plum and red cherry fruit, and fine smooth tannins.A ripe, expressive example of the delicate, fragrant Pinot Noir: a silky texture and full of soft, rounded strawberry and blackberry fruit and vanilla flavours.A ripe, well-structured Cabernet, matured in French oak, showing aromas of cassis, capsicum and vanilla, with a palate of blackberry, blackcurrant and chocolate.Montepulciano d’Abruzzo Classico (Abruzzo, Italy) 2010A characterful wine from the heartland of Italy: warm, rounded and full-bodied, with ripe plum flavours and soft spice on the finish.Trumpeter Syrah, Familia Rutini (Mendoza, Argentina) 2007Supple and concentrated, with aromas of red fruit and chocolate, and complex berry fruit flavours with a slight spiciness and a full, warming finish.A youthful style of Rioja, combining a ripe but earthy palate of raspberry and mulberry fruit with hints of oak and spice, and a warm, savoury finish.Velvety with long Dry fruit flavours and good minerality.