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Erin Tucker Rating: 3 stars Ground Beef Yorkshire
First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away, never set aside batter! So did my 1 year old and ten year old. Would be good with pepperoni pizza sauce and any other pizza toppings that you like.
1 cup Wheat flour, white, all-purpose, enriched, bleached Added to it about 2 tbsp each HP sauce and Tony Romas Bold n spicy bbq sauce, Also about 1 tbsp beef oxo.
Rating: 3 stars I Made It
First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away, never set aside batter! That's just what I think but good recipe as is too. For the Stew. 5 Step 4
Step 1 Spoon meat mixture into center of batter to within 1 inch of edge.
When ready I whipped together the yorkshire mix, with a wisk (not a mixer) and layered the beef and pudding mix in a large rectangle pyrex, this way the yorkshire isn't burning on top and runny in the middle, or sunken into the beef. 1 pound Beef, ground, 95% lean meat / 5% fat, raw
Stir in parsley; set aside.Heat a large skillet over medium-high heat and stir in the ground beef and onion.
That's just what I think but good recipe as is too. Combine beef, pepper, salt, Worcestershire sauce, egg and onion in a medium bowl.
Spray a generous amount of low calorie cooking spray the Yorkshire cake tin.
The Yorkshire pudding rose but did fall down when it came out of the oven but it was still delicious. Dana Dunn Hodges
I made this recipe and it was delicious. 24
34 https://www.allrecipes.com/recipe/187450/ground-beef-yorkshire
Next time I think I'll add corn too, it is kind of like sheperds pie when you have no potatoes in the house! I sauteed beef, onions, celery, and carrots. Larry Eldridge This one is a keeper for us. Amount is based on available nutrient data.Information is not currently available for this nutrient.
Very good recipe for Yorkshire but found the beef mixture bland. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Step 5
Muriel Also, if you don't drain the fat from the meat and use that instead of adding butter to the batter you will get a more meaty flavor. ½ teaspoon Salt, table This helps it to get the perfect rise. ¼ cup Celery, raw Loved it! If you don't have a slow cooker, cook in the oven at 160 for 2 hours. 19.2g AZ93
Well first of all, it tasted great, but I did things a little different. 4 of 23 Rating: 3 stars percent of calories from carbs: 1 ½ cups Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
1 teaspoon Salt, table Joan Scofield
Cover and place in the fridge at least over night.Add all the casserole ingredients into your slow cooker and mix well.Cook on low for 7 hours, or high for 3 hours.
Erin Tucker Rating: 3 stars Ground Beef Yorkshire
First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away, never set aside batter! So did my 1 year old and ten year old. Would be good with pepperoni pizza sauce and any other pizza toppings that you like.
1 cup Wheat flour, white, all-purpose, enriched, bleached Added to it about 2 tbsp each HP sauce and Tony Romas Bold n spicy bbq sauce, Also about 1 tbsp beef oxo.
Rating: 3 stars I Made It
First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away, never set aside batter! That's just what I think but good recipe as is too. For the Stew. 5 Step 4
Step 1 Spoon meat mixture into center of batter to within 1 inch of edge.
When ready I whipped together the yorkshire mix, with a wisk (not a mixer) and layered the beef and pudding mix in a large rectangle pyrex, this way the yorkshire isn't burning on top and runny in the middle, or sunken into the beef. 1 pound Beef, ground, 95% lean meat / 5% fat, raw
Stir in parsley; set aside.Heat a large skillet over medium-high heat and stir in the ground beef and onion.
That's just what I think but good recipe as is too. Combine beef, pepper, salt, Worcestershire sauce, egg and onion in a medium bowl.
Spray a generous amount of low calorie cooking spray the Yorkshire cake tin.
The Yorkshire pudding rose but did fall down when it came out of the oven but it was still delicious. Dana Dunn Hodges
I made this recipe and it was delicious. 24
34 https://www.allrecipes.com/recipe/187450/ground-beef-yorkshire
Next time I think I'll add corn too, it is kind of like sheperds pie when you have no potatoes in the house! I sauteed beef, onions, celery, and carrots. Larry Eldridge This one is a keeper for us. Amount is based on available nutrient data.Information is not currently available for this nutrient.
Very good recipe for Yorkshire but found the beef mixture bland. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Step 5
Muriel Also, if you don't drain the fat from the meat and use that instead of adding butter to the batter you will get a more meaty flavor. ½ teaspoon Salt, table This helps it to get the perfect rise. ¼ cup Celery, raw Loved it! If you don't have a slow cooker, cook in the oven at 160 for 2 hours. 19.2g AZ93
Well first of all, it tasted great, but I did things a little different. 4 of 23 Rating: 3 stars percent of calories from carbs: 1 ½ cups Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
1 teaspoon Salt, table Joan Scofield
Cover and place in the fridge at least over night.Add all the casserole ingredients into your slow cooker and mix well.Cook on low for 7 hours, or high for 3 hours.