Be sure to leave at least two stalks each harvest to encourage continual growth.If you are growing rhubarb as an annual, you should harvest the entire plant when the summer heat begins.When the harvest season has ended each fall, it is important to take care of your rhubarb. That means it will come back year after year.Zones 7-8 are a bit trickier because they are on the borderline of too hot. Most rhubarb varieties aren’t pure red inside and out, but ‘Colorado Red’ is an exception. The stalks aren’t small, but they aren’t large either. The red stands out closer to the base of the plant. And as a bonus, you’ll use less sugar in your pie recipe – maybe.Plant ‘Cherry Red’ in full sun or part shade for best results, and enjoy fresh sticks from April to June. Popular varieties here are Victoria, Timperley Early, Valentine, Stockbridge Arrow, Fulton’s Strawberry Surprise, Thompson’s Terrifically Tasty, and Goliath. My wife and I make lots of jam by including different kinds of fruit and it has always been a … The public harvest is a festive event and normally occurs the first weekend in June.
It can withstand temperatures as low as -40°F, making it hardy in Zones 3 (or even 2b in a cold frame) to 7.‘Riverside Giant’ grows taller and spreads wider than most other varieties – up to five feet tall and four feet wide – but it’s also one of the slowest to grow and you’ll have to wait three years before your first harvest.That’s why this variety is ideal for those with patience and a need for an edible hedge. We sometimes include one or two of these for each 10 Victoria stalks when cooking. Your browser's Javascript functionality is turned off. How to Plant If you are planting rhubarb seeds or plants for the first time, make sure you have enough space in your garden and the soil is mixed with manure or compost to help your plants grow.
You can harvest ‘Timperley Early’ as early as February or March if you force it indoors, or from April to June if you grow it outdoors.Growing up to two feet wide and three feet tall, this cultivar’s stalks are pinkish and pretty, with a deliciously sweet-tart flavor.Some even call it the best-tasting rhubarb variety of all, and it would absolutely shine as the star of a rhubarb coffee crumble cake, like this one ‘Victoria’ is one of the most popular rhubarb varieties in the world, mainly because it was the first variety ever to be used in cooking. It’s durable and cold-hardy.Would you like to grow a green variety of rhubarb that doesn’t have a robust flavor to it? Green on the inside and out with a small area of red at the base. Packets of 25 seeds each are available through Also known as Canadian Red, ‘Chipman’s Canada Red’ is another ruby-colored cultivar. This is what gives raw rhubarb such a bold flavor. In our field the plants achieve heights in excess of four feet and widths of 8 feet even though their root systems is limited to a diameter of 1-2 feet.A rare, pure red variety proprietary to High Altitude Rhubarb. Harvest from April to June, but wait until at least one year has passed since you planted the crown for the best yield.You can buy a 2-4 year old plant in a #2 container The favorite cultivar of the Pacific Northwest, ‘Crimson Red’ loves damply cool temperatures. Some are more red at the base, with stalks that are gradually shaded more green towards the top. Learn about growing Canadian Red rhubarb here. ... David's Garden Seeds Fruit Rhubarb Victoria SL2577 (Red) 50 Non-GMO, Heirloom Seeds. Organic gardening means growing using all natural methods.
With reddish-green stalks that turn rose-pink when cooked, ‘Prince Albert’ makes a gorgeous pie filling or jam.Stalks are larger and juicier than other varieties, with a perfect blend of tartness and sweetness. For now, feel free to continue reading.