Stirring them constantly with a spoon, pour in the water in a slow stream and cook until the gravy comes to a boil, thickens and is smooth.
Serve gravy as a side or pour over steak.
https://www.allrecipes.com/recipe/237783/pork-chops-smothered-in-onion-gravy I used the leftover flour as suggested to thicken the gravy and it was perfect. Can’t wait to make it againHad this tonight with mashed potatoes and green beans.
So tender and so flavorful!My husband loves a good gravy and he told me to give this recipe a 5-star review! Serve up these smothered potatoes and onion gravy as a side dish with a southern meal. It was delicious. You could serve this over rice. I love to find ways to make inexpensive cuts of beef into super tender and flavorful dinner favorites! Yay!My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. To keep things on the low-carb end, I do not use flour for the gravy; just some good ol’ heavy cream mixed into beef broth.Onion Gravy Smothered Steak is one half steak and one half onion gravy. Then, slowly pour in the chicken broth while stirring.Next, once the gravy is cooked, dump the cooked potatoes in. THANK YOU!!! This post may contain affiliate links. Thanks!made this today and it is great.. Coat cubed steak with flour mixture. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. Cubed steak and onion gravy is one of our favorites for a meal. Can thicken gravy with a little of the leftover flour if you want it thicker.
A smothered steak can also be breaded and “chicken fried” before being smothered.For my smothered steak, I use an onion gravy and sirloin steak. !What a great recipe!~ We love cube steak in our house and this will be a very nice addition! I grew up in the south, so any type of soul food locks my attention. I mean, picture-taker! DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough.Remove cooked steaks from skillet; set aside and keep covered.Set skillet back over medium-heat and melt remaining butter.Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Definitely a keeper and so simple! Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. Also, you can just serve this for breakfast like AB. Remove steak from pan. Boil the potatoes in chicken broth. It is cabbage and smoked sausage casserole tonight with fried corn bread!That has got to be the best lookin steak and gravy I have ever seen, just wish I could taste it! Definitely a keeper. My Onion Gravy Smothered Steak is one of those recipes.There’s just something so comforting about beef smothered in a hearty, rich onion gravy. Note: This gravy is great over mashed potatoes or biscuits, too. If it's too thick, add a little more water.
How about Smothered steak is a deeply traditional southern favorite. Every bite is packed with creamy and buttery onion-garlic gravy and tender steak.If you haven’t heard of smothered steak, I’m guessing you’re not from the South? www.allrecipes.com/recipe/215789/country-fried-steaks-with-sweet-onion-gravy
Nice and thick. Have a wonderful week!Made this is the slow cooker for a senior citizen supper. A Southern staple no matter what time of the day you eat it, gravy is an easy addition to your meal. Defintely a keeper recipe, thank you!So glad you and your family enjoyed the recipe! https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe That gravy is perfectionThis is INSANELY delicious! This cubed steak and gravy is a quick and easy recipe. I love cube steak and onions are my favorite vegetable, and the gravy turned out great! love your website.That is just wonderful! Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. www.unclejerryskitchen.com/recipes/southern-white-gravy-just-like-moms Please read my Mix flour, pepper, salt, and garlic powder in a shallow dish. Just worried about the gravy being greasy/oily.If you have a lot of oil in the pan after cooking the steak I would drain some out, Crystal. I personally like to cook my liver well. https://www.thespruceeats.com/smothered-pork-chops-recipe-101656