A hundred years ago, people were A LOT more self-sufficient than your average American today. Itâs a very old recipe that got passed down in my family for generations. Extremely few people in the world still know the recipe, but every ingredient needed can be easily procured in America as well.Iâll also show you how to make the âPortable Soupâ that saved Lewis and Clark on their iconic 2-year expedition across uncharted US territory. As a father and grandfather, heâs always been concerned with keeping his loved ones safe from any disaster we may face in America. Itâs no secret that cheese has been around for a LONG timeâa lot longer than refrigeration. This distinctive dish of boiled and dried dairy curds is how herders preserved the milk of their animals.
The next superfood youâll discover kept America from starving during the height of the Great Depression. Art is a former college math teacher and a family man through and through. Art is retired now but throughout his over three-decade long teaching career he taught countless students not only how to do calculus but most importantly how to succeed in life. This bread is all you need to get energy-boosting carbs into your crisis diet.Iâll also reveal the one food that saved more American lives during our Civil War than any other.
Bannockburn, IL 60015 Claude Davis Copyright © All Rights Reserved Some even had a cow for milk and cheese. This one comes from the Amish people, who are experts when it comes to living a good life without electricity. This will keep them good for months on end, and nobody will even suspect itâs real food. Heâs very much into making country style tunes, like the cowboys used to sing alone out on the wild prairie at night, with nothing but an old guitar and the roaring fire to keep them company. This weird-looking soup is no gourmet meal, but it will last for ages just by sitting in your coat pocket, no matter how hot it gets outside.This is what the first Viking explorers ate when they crossed the Atlantic and discovered North America almost 500 years ahead of Christopher Columbus. That is why you can profit a great deal from it in any disaster .nother food youâll discover inside The Lost Superfoods comes from the wind-swept plains of Mongolia. He also instilled in Art a burning curiosity for how the world works and a desire to help his fellow man.
And the best part is it grows on almost every street in America.You'll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Because if you act right now, youâll also get: two other reports for FREE. Who is Art Rude? Once youâve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils. All the ingredients are incredibly long-lasting, so theyâll keep for years in there.Youâll also find out how to feed yourself for a whole month using just $100 at Walmart, the wild-growing superfoods that almost nobody knows about, the ins and out of canning both vegetables and meat safely for 20 years, how to prevent your foods from going rancid, seven deadly canning mistakes to avoid like the plague, how to make yourself a $20 DIY Food Bucket better than anything on the market today and the best 50 foods to dehydrate for your food stockpile. Iâll also reveal the exact way the Amish used to stockpile it for a few years in their pantry.It can last for many months without being refrigerated and is the perfect source of vitamins and nourishment for a nomad in winterâor for a prepper during any kind of crisis.Their recipe, unlike modern variations, contained only long-lasting ingredients alongside the canned tunaâ¦because nobody owned a refrigerator back then.The next thing youâll find out about is not food. Itâs also a great, great source for almost every one of the essential B vitamins.Youâll also find out how to make your own Ninja Superfood.
This site is NOT a part of the Facebook website or Facebook Inc. Additionally, this site is NOT endorsed by Facebook in any way. Rain or shine, our year-round greenhouse puts food on the table. The lingering low heat and smoke would make for a perfect natural âdehydratorâ and smokehouse. They have 4 children, Ben, Brandon, Hannah, and Nicole. It's a life he steers with his own two hands, independent of grocery chains, pharmacies and big government regulation.
Art even recorded a CD called âRude Beginningsâ which is available for purchase on iTunes and Amazon. Youâll also find out how you can preserve almost any kind of cheese at room temperature. CLICKBANK® is a registered trademark of Click Sales Inc., a Delaware corporation located at 1444 S. Entertainment Ave., Suite 410 Boise, ID 83709, USA and used by permission.
The old manâs wealth of knowledge and solid family values have provided a map for young Art to follow as he forged his own way in life. A long time ago I had decided to build my stockpile around as many tasty foods as possible without sacrificing on shelf life.
That question is what started a life-long passion for Art, one which would take up almost any spare time he had left away from the classroom and day to day family obligations.Ever since his teen years Artâs inquisitive mind would not stop questioning how the world around works. CLICKBANK® is a registered trademark of Click Sales Inc., a Delaware corporation located at 1444 S. Entertainment Ave., Suite 410 Boise, ID 83709, USA and used by permission. Licorice Root. Only you will know.Iâll also give you the recipe for my delicious dehydrated marinara sauce that brings intense flavor to even the most boring of dishes.